Anyone who knows me well knows how much I love to eat good food. So often you can make a tasty meal at home for a fraction of the cost of eating out, and tonight was no exception! Fresh salmon on the grill with a sherry vinegar glaze (about $3 per fillet), penne pasta with an alfredo sauce drizzled with homemade pesto ($2-3 per serving) and fresh greens from the garden with candied walnuts, sliced plums and Boursin cheese topped with an oil and raspberry vinegar dressing ($2 per serving). White wine optional but recommended!

I can’t resist… A lip-smacking good homemade meal outside on the deck: priceless.