I recently did some work for the American Federation of Teachers, profiling food service workers and healthy options in school cafeterias. Here’s a link to the current May/June issue of the publication in which the images appear, PSRP Reporter.

As a kid who brought her own lunch to school, never really finding the greasy pizzas and chicken fingers appealing, I have to say it’s great to see schools taking the initiative to provide students with fresh fruits and veggies and fried food alternatives (beyond just apples, bananas and iceberg lettuce.)